(Lunch Menu)

Raw

$6 ea

Pacific Oysters

Citrus vinaigrette

$6 ea

$29

Blue Fin Chu-Toro

wasabi soy

$29

$38

Blue Fin O-Toro

wasabi soy

$38

$26

Ocean Trout

Yuzu mustard dressing

$26

$25

Chef's Sashimi Selection

wasabi soy (8pcs)

$25

$28

Wagyu Tartare

Fried enoki, potato, truffle mustard

$28

Snacks

Edamame (V)

Pink sea salt

$13

Pickled Cucumber and Shitake (V)

Red chilli vinaigrette

$13

$18

Kara-age chiicken

yuzukosho mayo

$18

$11

Pork Gyoza (4pc)

House XO

$11

$12

Vegetable Gyoza (V) (4pc)

Red vinegar soy

$12

Grill

$7 ea

Hokkaido Scallops

Soy chimichurri, shiso

$7 ea

$15

Brocollini (V)

House teriyaki, garlic sansho

$15

$18

Mackerel

ponzu

$18

Ramen

$28

Hojicha Smoked Duck (sansho spicy)

Aged chicken chintan broth, hojicha smoked duck breast, umami egg, bamboo shoots, shallots, green sansho, coriander

$28

$24

Tonkotsu Shoyu

Pork paitan broth, grilled fatty pork belly, japanese picked greens, white fungus, unami egg, peanuts, coriander

$24

Tonkotsu Classic

Pork paitan broth, pork belly chashu, umami egg, black fungus, sesame, chives

$24

$22

Jidori Shio

Aged chicken chintan broth, poached chicken, umami egg, bamboo shoots, shallots, leek, nori

$22

Kombu Tomato (V)

Kombu broth, tomato boshi, black fungus, white pearl mushroom, corn, shallots

$22

Lunch Sets

Served with pickles, dashi soup, rice

$32

Sashimi Selection

$32

$26

Grilled daily fish

$26

$28

Grilled Unagi

$28

$30

Braised Wagyu Ox Tongue

$30

$32

Wagyu Yakiniku

$32

Dessert

Earl Grey Tea Custard

$13

Ice Cream Duo

(weekly selection)

$13

$14

Basque Cheesecake

(Weekly selection)

$14

Please note:

MENU SUBJECT TO CHANGE.
SUNDAY AND PUBLIC HOLIDAY SURCHARGE AT 10%
(V) vegetarian dishes, not vegan